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Sheri Hebbeln
July 11, 2014 | Sheri Hebbeln

5 More Ways to Avoid Being a Bad Email Marketer

As a wine merchant, your role in building your online store is making sure you get as much of an audience as possible. Wine marketing tends to mean seeking out customers from places around the country who may not have your vintage at the nearest wine shop or supermarket. An email campaign can be a great way to reach out to these customers, especially after they buy their first bottles from you. However, as we have suggested before, there are many ways to mess this up magnificently and drive away customers. So here are five more ways to avoid that fate and improve your standing with your customers:

  • Know and care about the products you're promoting

If you're a winery, it goes without saying that you should be able to show a lot of care about the vintages you're promote. But if you're a wholesale wine distributor, it's easy to get trapped in the idea that you can just sell and ship products without much of a thought and just use the winery's ad copy. As Karol Król of MarketingProfs suggests in jest, wineries should take the time to tailor their message so that the distributor will be interested in actually sampling the product first before selling to restaurants and hotels. More importantly, when writing these emails, you should provide your own personal thoughts on these wines.

  • Only send e-mails when you have something to talk about

Previously, we discussed keeping down the frequency of emails so that you don't flood your customers' inboxes and deter them from using your services. A more important thing to consider, though, is the content you provide. Simms Jenkins of ClickZ advises against distributing repeat emails or reminder e-mails for the sake of sending something. Instead, push something out when there's something new in the business, or if there's a new promotion that will attract customers' and distributors' attention and get them to click.

  • Don't bore the customer

In addition to making sure you have new content with each email, it just makes sense to have quality content and information to go with them. That can mean a lot of things at once, but at the very least you should make sure  messages are actually relevant to your business, as Jenkins suggests. Don't write content that only gets to the point after a few minutes of reading, like a history of your online wine sales that concludes with a new method of buying wine online. More importantly, though, keep your posts short. Król recommends no essay length posts. They tend not to work well at all on mobile devices, especially if read from a smartphone.

  • Don't ever send attachments

Email is a far more flexible medium that most people imagine. With HTML coding, you can almost recreate Web pages in your messages. On the most basic level that means if you have some flashy copy that you want to send to your customers, you should figure out a way to recreate it in the mass send. In other words, don't send it as an attachment. In fact, don't send any attachments, as Król advises. It makes your promotions look spammy and shows excess waste.

  • Use a proper e-mail service provider

While it is awfully tempting to save money by running company emails on a free service like Yahoo! Mail or Gmail, it is a guarantee that your mass promotions will end up in the junk folder of many of your customers. If your Web host does not offer a robust email system, seek out a quality email-specific service provider who can provide features that make mass promotional messaging easy.

Sheri Hebbeln
July 10, 2014 | Sheri Hebbeln

5 Ways to Avoid Being a Bad Email Marketer

So you're a wine seller running an effective ecommerce solution. Now you need to run a wine marketing campaign to build on your brand and keep customers loyal. An email campaign is often the most effective way of build loyalty and increase sales. However, there are many ways that this can go wrong. Emails are flexible but they can't be treated like fluff. Executed poorly, consumers will simply unsubscribe to your winery's promotional e-mails, which can bring the whole business down. Here are eight ways not to blow it and have people enjoy reading your emails: 

  • Send emails only once a day at most

People don't like to be distracted by every new email that comes through their inbox. It's worse when they see the same firm send a message twice or three times a day.Odds are, you don't even have something important to promote more than once a day. As Karol Król of MarketingProfs jokingly suggests, keep the emails to at most once a day. If you do it less than that, say only a few times per week, that's fine too. It's okay for customers to not hear from you every day.

  • Keep your subjects lines short and easy to read

The subject line is like a headline: It's meant to draw people's attention to whatever you want them to hear. Whether it is more effective ways to order wine online or speedy ecommerce fulfillment methods, you want them to know that. Simms Jenkins of ClickZ advises avoiding subject lines that are long and nonsensical. Lengthy subject lines might get their messages obscured, assuming it isn't already. Also, while Upworthy has made a business out of writing clickbait friendly headlines, those do not translate into mass email subject lines.

  • Avoid making the email personal

When being given a marketing email, the customer knows in advance that they are simply a consumer. While personal emails that intend to sell a person on something can be a useful tool, mass messages lack the same individual level of attention to be engaging. So avoid using a script that opens the email with "Hi, Customer's First Name/Last Name with a Title!"

  • Write content pieces that aren't just about the brand

As a wine merchant, you obviously have a vintage or two worth selling. Your customers are probably also proud snobs and tasters that like to talk about their favorite varieties. You should have emails that engage them on oenology and all related matters. Król suggests writing useful content such as talking about whatever industry your products happen to be in to maintain attention. Your emails should be more than just promotions about your new vintage of pinot grigio or syrah. You should also talk about what makes those blends so interesting to imbibe in the first place.

  • Make it look good

Email design is like Web design and not just in terms of code. Customers can be either wowed by the looks of the template and look for their wallet before they even reach the point of sale, or they can just click over to the next email about something that isn't your product. Jenkins reiterates that the look of the email should be phenomenal. Having a visually appealing aesthetic is very helpful in this regard, especially one that matches the brand of your website. After all, if your customers like the appearance of your store enough to buy stuff from it, your emails should be able to pull off the same level of desire to purchase even more wine or wine accessories.

Sheri Hebbeln
July 9, 2014 | Sheri Hebbeln

Are you helping your customers through social media?

In ecommerce, having a social media presence is essentially a given. It helps push sales, gives your Web store a wider presence and audience and expands your brand in as many places as possible. However, many ecommerce stores have not extended their use of social media to the important field of customer service and support. The idea of "social customer service" remains new to most online stores such as wineries, even those that are veterans to the business. Still, having a strong bridge between social outlets and your business is crucial, and thus it is essential to see social customer service as an important component of ecommerce fulfillment.

Social media-based customer service is a form of consumer relations that utilizes social media to resolve product or service issues. Most brands tend to have a social media presence at the listening level, as described by Conversocial. However, others have started to take the direction of having specialists engaging customers over Twitter, Facebook, and other outlets in order to better understand issues and get feedback on new product developments. An increasing number of companies have been also working to build out this service to the point of making it part of a support center, with customer service representatives serving also as social media agents. An example of this could be a wine merchant monitoring bulk orders of a particular pinot noir through the responses of chefs and restaurant owners who have a similar presence.

Making social more than marketing
The use of social media in customer service stands to benefit any ecommerce site, especially when it can better monitor fulfillment situations that develop, such as a delayed shipment. Gadi BenMark, in an article for McKinsey Quarterly, reports that many companies have failed to recognize that in recent years, customers tend to use social outlets when they have grievances with a product or service. These firms often get distressed when their Facebook pages are littered with complaints, feeling that these outlets are meant to be marketing tools, not as places to address problems. Not coincidentally, they tend to see service and marketing as separate spheres of business operations. However, by making social media a service operation, with customer care on hand to deal with problems on the group level, there is a far greater chance of being able to manage problems before they get out of hand.

There are other advantages to social media that using a call center or a support forum lack as well. For example, while support forums require registration and other hoops to jump through just to file a complaint, a user will only need a Twitter or Facebook account, which they likely have for other reasons, to connect with customer care agents. They don't even need to follow your page or Twitter account to make their problems clear. That seems like trouble until you realize that with proper management of their problem, they get the sense you care about them. Such a positive experience can only heighten your brand reputation.

Caring more than selling
Of course, when managing social customer service  regarding your ecommerce solution, you must not fall into the traps that tend to come with handling social media users, as Micah Solomon of Forbes recommends. For example, someone may attack your online wine store viciously after having a shipment gone awry. While legal recourse may seem like a good idea, that tends to backfire in spectacular ways because it then becomes an argument that you can't win. A more effective solution would be to react calmly to the situation. If positive engagement doesn't work, just let the customer go. A benefit of social media is that if you hear a complaint out in social media, you can directly engage with him or her through Twitter direct messaging or other means. You may be able to contain a problem before it goes viral through such forthright interaction.

Matthew Mann
July 2, 2014 | Matthew Mann

Is Massachusetts about to legalize direct wine shipments?

On June 30th both houses of the Massachusetts legislature approved an Appropriations Act for 2015 that includes provisions for direct shipments of wine to consumers.  Governor Deval Patrick has 10 days to approve the bill or make vetoes.  He has indicated previously he would not veto direct shipping provisions.


DISCLOSURE:  I have not yet seen the final text as passed by both houses so some of these details may change however, based on the Senate version from May 23rd, it appears the new wine shipping law provides for a wine shipper license available to wine producers for an initial fee of $300 with an annual renewal of $150.  There is no production capacity limit, which is what caused the previous direct shipping rules to be struck down in court.  The winery may ship up to 12 9-liter cases annually to any individual consumer.  A "contains alcohol" warning label and adult signature are required, as are the remittance of excise taxes and the annual filing of a shipment report.  Of particular interest is a provision allowing limited self-distribution to both on-premise and off-premise retailers in the Commonwealth.  Off-premise sales are limited to 250 cases per year but this change represents a tremendous opportunity for smaller wineries that do not have distributor representation in the state.  If signed, it is uncertain when the law would take effect but I have seen the date of January 1, 2015, which would allow the ABC Commission to promulgate rules and regulations implementing the statute.


On other state legislative fronts, according to Free the Grapes, there are still direct shipping bills pending in both Pennsylvania and Delaware, although their ultimate passage is far from determined.  A direct shipping bill in South Dakota failed in committee under heavy pressure from beer and wine wholesalers and retailers.  Slowly the doors to regulated direct shipping are opening.  All the more reason to formulate a direct shipping strategy for your winery.  You can read more in our white paper on DTC Licensing Strategies.

Sheri Hebbeln
July 1, 2014 | Sheri Hebbeln

Affiliate Marketing to Sell Wine Online

Wineries that want to expand the reach of their online wine sales and general brand visibility should consider affiliate marketing. There are many ways to accomplish this, but one of the most appealing and simple is to recruit bloggers to become affiliate marketers. Typically, these bloggers are paid for each customer enticed by their posts to make a purchase on the winery's ecommerce website. According to Technorati Media's "2013 Digital Influence Report," blogs are the third-most trusted source of information consumers use when thinking of purchasing a new product online. The first two are retailer websites and brand sites, which wineries have control over. Recruiting bloggers to act as affiliates can give a winery the top three most influential channels for online purchase decisions.

How to Choose Affiliates
Wineries should put careful thought into the type of bloggers they would like to form affiliate marketing relationships with. People who run websites or communities devoted to wine are a natural choice, of course, but there are other options as well. Wineries could seek out cooking bloggers, for example, who may be interested in talking about wine and food pairings, or lifestyle bloggers who can integrate a winery's brand into their discussions of domestic life and style. Wineries should seek bloggers with a significant readership composed of the demographics the wine-sellers are looking to target in other marketing endeavors as well. In addition, bloggers wineries choose to court for affiliate marketing should be seen as authoritative in some way and should have a relatively long and reliable posting history. It is also crucial to find bloggers who are open to affiliate relationships, as not all are.

Proposing an Affiliate Relationship
According to Practical Ecommerce, building a relationship with an affiliate is not like executing a media buy. Though compensation is standard and expected, bloggers do not function like traditional publishers. Instead, wineries should work to establish a relationship with their affiliates. As such, having a boilerplate email may not be the best idea. Instead, wineries should look for ways to get a conversation started as well as pitch an affiliate relationship.

Affiliates and wineries should also discuss terms frankly. Will there be a fee for placement or will the blogger accept commission on sales he or she drives to the winery's website? Does the affiliate expect to give his or her readers access to discounts or special sales? All of these questions should be answered at the beginning of an affiliate marketing relationship to reduce stress for both parties as it progresses.

Product Samples and Branding Direction
It's a natural step in affiliate marketing to help bloggers give informed perspectives on what they are writing about. Therefore, wineries should ensure their affiliates receive wine shipments. These should be accompanied by a marketing kit, according to Practical Ecommerce. This can be a list of key product features and information about how the winery brands itself in other marketing endeavors. Wineries should not be shy about collaborating with bloggers on the best way to position their products, but they should also leave plenty of room for affiliates to do what they do best and create compelling content for their own particular set of readers. Sometimes an honest opinion on a wine and a set of pictures taken at home is just what an audience will resonate with, while more complex branding schemes may work better for other blogs and their readers.

The information provided here is based upon an interpretation of current California law pertaining to third party marketing programs.  It should not be considered legal authority in California or elsewhere and is not intended as legal advice.  The laws in other states may vary.  Readers should contact the regulatory agencies responsible for the interpretation and enforcement of alcoholic beverage laws in their state for authority on this issue.

Jim Agger
June 30, 2014 | Jim Agger

4 Tips for Reducing Wine Returns

No matter how good your online wine store is, you will occasionally need to process returns. Whether consumers changed their minds upon receiving their parcels, want to send a gift back or accidentally ordered the wrong item, the logistics of returns can be a major hassle for retailers. However, returns can be used as an opportunity to build customer satisfaction when they are handled properly. Here are some tips for managing returns better and reducing the overall number:

1. Have a clear return policy listed in a visible spot on your website
One of the easiest ways to decrease returns and reduce confusion is to be explicit about your policy. Customers aren't likely to buy from you again when there's ambiguity about a return, according to Entrepreneur. If shoppers can only send wine back for a limited time, make sure you include the deadline in the policy. It may be helpful to list this information on product pages as well as during checkout. Place a packing slip in the packaging with information - or better yet, a return label - in case customers need to send something back. This prevents them from having to dig around your website to find what they need.

2. Speedy ecommerce fulfillment
Customers may return a package because it took too long to arrive, and they were able to find the same product somewhere else - without having to pay for shipping, Parcel Industry pointed out. In fact, outsourcing wine shipping to a third-party provider can help you send parcels out the same day you receive the order. While speed is important for meeting customers' needs, orders have to be accurate as well. Errors are a major reason for returns, so an integrated point of sale, inventory and fulfillment system can help you increase accuracy without sacrificing speed.

3. Don't pretend returns won't happen
Even though returns aren't ideal, customers will be frustrated if they can't send merchandise back, Entrepreneur suggested. You need to have staff members in place to manage this task, as well as allow enough time. If there's only a short window, shoppers may not be able to return unwanted items, especially during busy times of year like the holiday season. For example, if the window is only 30 days and the item was a gift, people may not be able to send it back in time. 

4. Communicate delays
Going back to speed, if there are going to be any unforeseen delays, let customers know right away. It can keep them from buying the item somewhere else, Parcel Industry stated. It's also a good idea to inform purchasers when their items have shipped so they know when to expect them. Communication is a simple step, but it can make customers more satisfied overall. They will appreciate the update if their parcels will be arriving outside the scheduled timeframe. This won't prevent people from buying from you again if it's communicated in the right way. 

Contact a fulfillment specialist to learn more about how WineDirect's fulfillment solutions can accommodate the complex needs of your winery.

Sheri Hebbeln
June 27, 2014 | Sheri Hebbeln

Does your wine club need to improve?

Loyalty programs were popular long before ecommerce took off, but they have considerable applications for online wine sales. These programs started with airlines, gas stations, credit card companies and grocery stores and were largely used to reward shoppers for things they were buying already. Since then, loyalty programs have expanded into many other industries, and have been very popular online.

However, some critics argue that these brand offerings are a means of buying customer loyalty, according to Forbes. Additionally, some companies leverage their programs to make up for negative experiences with rewards.

If your wine club includes specific rewards, you may want to consider the following:

  • Are the rewards good enough?: Most people join rewards programs to save money or get special deals, Daily Finance stated. If the rewards aren't appealing enough, your wine club members won't have a strong enough reason to continue subscribing.
  • Is the first reward threshold too high?: If customers have to work hard to earn rewards, they aren't going to want to participate. People are more likely to stick with the program if the first reward is easily accessible.
  • Is it too complicated?: If customers have to share contact information, subscribe to a newsletter or take an extensive survey to earn rewards, your program may not be working. In the past, people just had to make a purchase to get the benefits of the program.

Additionally, Daily Finance points out that an in-depth loyalty program is no substitute for good customer service. At the end of the day, customers aren't likely to stay loyal to a business that doesn't treat them well.

Could attracting millennial members refresh your wine club?
Although much has been made about how members of Generation Y are not the prime target audience for wine marketing efforts, your winery may be able to attract them through a well-run loyalty program. A recent study from Bond Brand Loyalty revealed that 1 billion U.S. consumers belong to some sort of loyalty program, and discounts were cited as the most important factor by 79 percent of respondents.

Millennials in particular were the focus of some the survey questions. Sixty-eight percent of members of Gen Y said they would change where they shop just to access discounts. Additionally, some respondents reported that they had spent more than they intended to get membership rewards or points. This age group was also more likely to prefer non-financial benefits of membership. They were attracted by personalized attention from brands. If you can offer a meaningful purchasing experience in your online wine store, you may be able to court this demographic more effectively.

Customer service needs to be a top priority when it comes to a successful wine club. Many people maintain their memberships because they want to have a special status with your business, and it's important to recognize this. 

Contact us to learn more about how WineDirect's marketing solutions can help you boost sales.

Sheri Hebbeln
June 26, 2014 | Sheri Hebbeln

4 Ways to Modernize Your Email Marketing

Although online selling and marketing have evolved rapidly, email is still a crucial tool for promoting an online wine store. There are newer digital marketing tools, but it's important not to overlook email in your wine marketing efforts. In the third quarter of 2013, email contributed to 2.53 percent of ecommerce sales, according to HubSpot. While this may not seem like a lot, all social networks put together were only 0.22 percent.

Email also has a higher order value than other marketing channels. The average value of an email order is $100.48 compared to $93.43 for social media in 2013.

However, many marketers are struggling with email because this channel's results were not as strong as they were in 2012, and sales are expected to continue to decrease slightly. Consumer behavior trends are responsible for some of the decline. Shoppers are receiving more emails than ever, but they are more pressed for time, and many of these marketing messages are irrelevant to their interests, HubSpot stated. Additionally, services like Gmail's tabbed inbox, which has a dedicated Promotions section, allow busy people to skip these emails altogether.

How to cope with new trends in email marketing
Your winery does not have to treat this as a death sentence. Smart retailers are changing up how they use email marketing to attract and engage with customers. Here are some new strategies that can revitalize your wine marketing campaigns:

  • Place your product front and center in emails, not the offer: While it can be tempting to include a percentage discount in each email subject line, it may lead to fatigue for your customers and decrease the effectiveness of your deals, according to Practical Ecommerce. You can include a special discount in the body, but it may be a good idea to take cues from content marketing and offer customers suggestions for how to use your product or send a recipe that pairs well with one of your wines. This provides extra value for your email subscribers.
  • Use animation, but be mindful of smartphones: Animation can be intriguing for recipients because these messages are more interesting to look at than a standard email with a list of available products. However, if you're going to take this approach, it's important to test the message to make sure it performs well on a mobile device, since much of your audience may be using smartphones to access their inboxes.
  • Curate product recommendations: Much has been made about personalization in emails. Customers are more picky, and even online shoppers want individual attention. Moving away from the traditional email newsletter format and including personalized product suggestions could be a way to increase online wine sales, HubSpot said. In fact, newsletters with product recommendations were found to raise revenue by 46 percent, and these messages took less time for employees to craft, which is an added benefit for your staff.
  • Create subject lines that stand out: Email subject lines are notoriously tricky to ​get right, but they can make or break a recipient's decision to open the message, according to Practical Ecommerce. Subject lines that are a break from the norm can lead to higher open rates, especially as people feel more overwhelmed by the state of their inboxes. Consumers may be expecting email headlines with a discount in them, so doing something different can lead to better results. It may be beneficial to do A/B testing for various types of headlines to determine which ones work best. 

Contact us to learn more about how WineDirect's marketing solutions can help you boost sales.

Sheri Hebbeln
June 25, 2014 | Sheri Hebbeln

Reducing Shopping Cart Abandonment to Increase Online Wine Sales

Your online wine store could see much better results if you reduce shopping cart abandonment. Retailers may be leaving as much as $4 trillion on the table this year alone, and up to 63 percent of it is recoverable with smart tactics, according to BI Intelligence.

Research from Forrester revealed that ecommerce is projected to grow to $414 billion by 2018, which would account for 11 percent of total retail sales, Multichannel Merchant stated. As online shopping surges in popularity, shopping cart abandonment is gradually becoming more common. BI Intelligence found that 74 percent of potential sales were abandoned in 2013, which is an increase from 69 percent in 2011. As more consumers start to shop online, these rates will continue to grow.

How can wineries reduce shopping cart abandonment
Online purchase abandonment occurs for a number of reasons, but many of them are preventable. Undisclosed shipping fees are a major turn-off for shoppers. A simple step like being upfront about ecommerce fulfillment costs can stop some people from walking away from your site. Another thing customers hate is being required to register for an account on a website. First-time customers may not entirely trust your brand, and they want to see how the entire purchasing process plays out before committing to buying from you again. Because of this, asking clients to sign up for an account before they can complete the transaction may seem a little presumptuous.

Another reason required registration can be frustrating for customers is because it is one extra step in the checkout process. A lack of a streamlined flow during checkout can be distracting. Enabling a guest checkout option can encourage shoppers to complete their purchases without adding more time to the process. Social logins are another way to effectively avoid account creation.

Here are some other tips for lowering shopping cart abandonment rates while increasing online wine sales:

  • Send reminder emails: Everyone has different preferences and some consumers may use online shopping carts as a list of items they want to purchase at a later time. Additionally, people may browse online from their smartphones on the go, but return to your website from a desktop computer to complete the purchases. Sending emails a few hours after shopping cart activity stops can increase conversion rates. These messages have a high chance of being opened and read, according to BI Intelligence. You can send additional messages after this time because it can take some customers two weeks to complete their purchase, Multichannel Merchant stated.
  • Simplify checkout: The fewer steps in the process, the less likely customers are to abandon their baskets, Social Annex said. You can still collect valuable contact information for future wine marketing efforts. It may even be helpful to show a progress bar at the top of each page so consumers know exactly how many steps they have left.
  • Include customer reviews of items directly on product pages: Consumers increasingly trust their peers more than content brands publish about themselves. Including product reviews can help customers make more informed decision, and it builds trust in your winery.
  • Provide a wine shipping estimate: Having an idea of what shipping fees will be before heading to checkout can prevent customers from feeling blindsided by unexpected costs. Especially if customers need packages by a certain time, this estimate can provide a higher degree of transparency. You can include estimated delivery times and costs for multiple options so shoppers can compare. 

Contact a fulfillment specialist to learn more about how WineDirect's fulfillment solutions can accommodate the complex needs of your winery.

Time Posted: Jun 25, 2014 at 10:20 AM
Jim Agger
June 20, 2014 | Jim Agger

How effective is your wine shipping?

Ecommerce fulfillment is an essential backbone for your online wine store. Without it, the sustainability of your online sales could be at risk. If packages show up late or are damaged or inaccurate, customers aren't likely to buy from you again. Your winery needs to provide cost-effective, fast options to ensure clients are satisfied and repeat the business. Here is a look at some effective shipping techniques that can help you wow your customers:

1. Provide transparency throughout the fulfillment process
Shoppers want to know exactly when purchases will arrive on their doorsteps, according to Parcel Industry. In the past, retailers would provide a tracking number from a parcel carrier, but this is no longer enough. Wineries need to be more engaged after shipments leave their facilities. Not only should you provide a reasonable delivery time frame and a tracking number, but it's also important to be there to assist clients if anything goes wrong along the way. Package delays won't necessarily ruin customer experience as long as this information is properly communicated.

2. Offer fair wine shipping fees
Even though some ecommerce experts believe customers are pushing for same-day shipping, online shoppers do not want to pay more to ship products. Free shipping is becoming more popular than ever before, and some people are even willing to wait a few extra days to receive items to pay less. The reality of shipping is that retailers are under more pressure to offer free or low-cost shipping in three days or less, Parcel Industry stated. If customers want expedited shipping, they prefer to pay only a small amount for it. As consumers continue to express a preference for cost-effective shipping, wineries will need to consider their rate structures.

3. Provide multiple options
While affordable shipping is usually the top choice, there are other factors that play into this decision. For example, during the holiday season, customers may be in a rush to receive a gift for a friend or family member on time. In these cases, people will often be willing to pay a little more to ship wine sooner. However, at other less busy times of year, cost-effectiveness will trump speed. Offering multiple shipping choices can increase customer satisfaction.

4. Consider a shipping subscription
Amazon's Prime service has been wildly successful. For an annual subscription fee, customers can get any delivery for free within two days, and the company has recently been working to expand its offerings. While you may not need to implement a program on such a large scale, shipping subscriptions could be beneficial for your winery. Quartz, reporting on statistics from RBC Capital Markets, said that Prime subscribers spend an average $538 per year, which is 68 percent more than non-subscribers. Because shoppers have already paid their shipping fees for the year, they may be more likely to buy more frequently.

Contact a sales representative to learn more about how WineDirect's fulfillment solutions can accommodate the complex needs of your winery.